Kishan C
Latest Reviews
Blue Seafood Bar
2023 Aug 08
Very very nice place in HK. Ambience is great, loved the interior.
Cocktails were very good (get the habanero).
Charcuterie was a great start and portions were generous.
Oysters were some of the best I’ve had in NY (a bit pricey but the freshness and quality (and maybe the cocktails) made it ok
The crudo platter was also good, but next time would probably just get the tuna (that was the best in my opinion)
We also got the squid ink risotto— unfortunately did not that a picture but that was killer.
Cocktails were very good (get the habanero).
Charcuterie was a great start and portions were generous.
Oysters were some of the best I’ve had in NY (a bit pricey but the freshness and quality (and maybe the cocktails) made it ok
The crudo platter was also good, but next time would probably just get the tuna (that was the best in my opinion)
We also got the squid ink risotto— unfortunately did not that a picture but that was killer.
La Contenta
2023 Aug 04
Very nice ambience. Great food.
Drinks were amazing— get the spicy marg or habanero.
The enchiladas were some of the best you can find in NYC. The Baja fish tacos also were delicious.
The guac and chips tasted great (but wish they gave slightly more guac)
Drinks were amazing— get the spicy marg or habanero.
The enchiladas were some of the best you can find in NYC. The Baja fish tacos also were delicious.
The guac and chips tasted great (but wish they gave slightly more guac)
The Woo
2023 Aug 04
Originally came here to try their kbbq but was so distracted by the amazing menu I didn’t feel the need.
The chicken wings. The bao buns. Tartare.
Everything is great. Menu is extensive so can come back multiple times and try new things!
The chicken wings. The bao buns. Tartare.
Everything is great. Menu is extensive so can come back multiple times and try new things!
Periyali
2023 Aug 04
Very nice restaurant with unique dishes. Good ambience, perfect option for a date.
The soft shell crab was a delicacy and the lamb even better!
The soft shell crab was a delicacy and the lamb even better!