Steve Horvath

A "vibey" funky almost club-like atmosphere with an eccentric menu full of traditional dishes from around the African continent. Tasty food and drinks, a lovely lemon water hand wash and pleasant service are all much appreciated.

Great nature trails with views of Worcester and succulent enjoyment for all ages. The restaurant just reopened and it's ready for you!

Efficient and friendly service with some relatively tight table seating (but the booths are roomier). We had to ask for water twice which was the only hiccup.

The Family Mashawi for 4-6 can definitely feed 6 people. The waiter constantly refilled our table with freshly baked pita so we were able to order six appetizers instead of five as there was no need for rice.

Standout dishes were the chicken kabobs and the cheese fatayir, but all of the food was flavorful.

We first tried sitting downstairs outside by the water, but received no service after 10-15 minutes and after being told someone would help half way though.

After moving upstairs and being seated in the back room (a functional seating area to be sure), we received prompt, friendly service with both our food and drink delivered in less time than we had waited downstairs.

The craft beer was decent and the comfort food ok. The taquito was overcooked, but the cheese curds were at least a 7 out of 10.

The pinball and video arcade back downstairs is plenty of fun with cup holders for beer.

You'll enjoy your vegan (or not at your option) lunch al fresco in the intimate courtyard that fronts this eatery. The superfood bowl was extraordinarily healthy and served with a decent helping of hummus. My only wish world have been for more dressing or sauce to juice up the copious kale. Maybe something lemony.