Foodlore UAE

Gold souq in Abu Dhabi is a popular shopping destination known for its vast collection of traditional and contemporary gold jewellery. Visitors can find a wide range of designs and styles at reasonable prices.

The critical flavouring agents of Hyderabadi Food are coconut, tamarind, peanuts, and sesame seeds. The essential spice is chilli, which is used in abundance and the reason for the ‘dynamite food’. With a vision to serve ex-pats in Abu Dhabi with the real taste of Hyderabadi ‘dynamic food’, the passionate Hyderabadi family started the ‘Pakwaan Foods Restaurant’. Located at the Tourist Club area of the Capital, Pakwaan serves the customers with affordable and quality Hyderabadi and Mughalai cuisines. From Tarkari (curries) to Biryani, from Kababs to Desserts, Pakwaan has amalgamated the locally available ingredients with the ones fetched from India. Right weight of Lamb, regulated marinations of Chicken, proportioned spices with other elements of a dish, carefully cooked Basmati rice, and delicious dairy-based desserts are the facets of Pakwaan that keep this restaurant stand out of the crowd. The restaurant Management holds its roots from Hyderabad; they have tasted the rusticness of Hyderabadi Food and brought it to Abu Dhabi for the extensive Indian and Pakistani community in the region.

It’s a small eatery with no fancy interiors and furniture, but what makes you happy and ignore such (unnecessary) aspects of a restaurant is Food.

From Appetisers to Desserts, Feta serves all famous Medditerean dishes and drinks. Fresh Mocktails and smoothies are refreshing and soothing. Soups and Appetisers set the right tone for the remaining portion of the meal. Rustic and delectable main course are satiating. Minimal and straightforward choices of Desserts are impressive.

The Varieties of Menu, Chinese themed ambience, and peaceful environment are take-aways from Oasis but rest has to be there for improvement. Staff is a bit casual since we didn’t get water at the first place but their eagerness to take order was surprising (lack of staff, it seemed). Lip smacking Manchurian dish and softness of noodles were worth enjoying. Varieties of juices and desserts are catchy. There is scope for plating but what they had served us wasn’t bad.