Caroline Thomas

What a fantastic dinner we had last night at Ristorante Borgo San Jacopo. Tasting menu was fantastic for everyone including the vegetarian. Wonderful and generous wine pairings, a beautiful ambience, gorgeous glassware from Riedel. Standout dishes, the artichoke, the tagliolini Al tartufo, the fusilli with crab, the porchetta. All delicious! But then everything was so good, not 1 boring dish. The biggest thing however was the fantastic service, everyone was so lovely and so personal. In particular for me the fantastic Salvatore who indulged my obsession with wine. If you are an oenophile please go see him for a charming and engaging experience with their wonderful ever changing wine selection as they are all limited production special Italian finds. A huge thank you to the Ristorante Borgo San Jacopo team for a very special night. We all had a wonderful evening.

Truly original dining. An incredible space over 3 narrow floors, this inventive vegetarian restaurant is the best I've been to. The food was truly different from anything I've eaten and the whole approach to the dining experience was personal and distinct from anything I've experienced. I felt like I was in an episode of star trek in the very stylised dining room and the somewhat retro vibe. Inspiring and refreshing for any seasoned fine diner. A must visit.