Ankit Rihal

Went here for lunch and ordered the kebab platter – it was to die for, absolutely amazing! The platter included lamb, fish 🐟, chicken, and beef kebabs, along with generous portions of pita bread and a variety of dips like hummus, eggplant, mayo, garlic, and more, available freely in bottles for you to pour. All kebabs were freshly done with a juicy structure, and the sauces were fantastic. The pita bread was also freshly made.

100%, you can't miss out on visiting them if you love kebabs. I've already been twice since my first visit!

Visited for Saturday dinner buffet. Spread was decent, but no fresh grill section was disappointing. Service didn't match the standard of other 5-star establishments I've been to. Seafood mainly boiled in the cold section, and the Fish Grill was just okay. Hainan Chicken/Duck rice was available without soup. Indian and Indonesian dishes were below par. The dessert selection stood out with a wide variety including cakes, pastries, and exceptional gelatos (highly recommend the Signature gelato). Overall, the experience was quite mediocre.

Ordered for crazy rich wagyu + sambal matah & curry sauce on the side.

Crazy Rich Wagyu was nice - Meat was fresh however rice along with it was a little cold, it would’ve been much better experience if that was served hot as well. It was the Jeruk Rice that I ordered.

Sambal Matah - Quantity was good however was really salty.

Curry Sauce - Was really nice & goes well with the rice.