Jowen Goh

Came on a Thursday and the place was surprisingly without a queue unlike during weekends. Parking aplenty and we sat outdoors where it’s windy. Service was prompt, waiter took order diligently and food was served without much wait. The kids enjoyed the fish with tofu. Problem with kids was that the food retained heat too long due to cooking with clay pot but they enjoyed nonetheless. The braised pork is tender and cooked super well, the pork tendons were also very tasty. Overall super enjoyed dinner here.

Came for dinner with the fam on a Sunday and was able to be seated fairly fast. The menu is not very extensive compared to the other Middle Eastern restaurants I’ve been to. The chicken sharwarma’s meat was quite dry and tough. The lack of beef menus was also a damper, we didn’t expect there was no beef before choosing this place. When we wanted to order, there was also a big communication gap with the server as they couldn’t understand what we wanted and just kept on nodding with no proper action taken. Overall okey but could’ve been better.

Came here for Lunch on a weekday and the place was packed, luckily there is additional seating upstairs to cater to the crowd. The food here is good, cendol was great, bonus points that I had air conditioning on such a hot day. Overall recommended and surely coming again!