chimchim

Hailam noodles was good , the old style hainanese noodles aroma with prawns, chicken and vegetables. Noodles portion was small but the prawns n chicken is generous. Chun-pia ( hainanese spring rolls) was a bit disappointing. more of vegetables with five spices flavor spring roll like lor bak . Chicken chop was average. Overall average taste , vibe are family type restaurant . Saturday was rather empty. Wooden door half close like not open . Price average .

Love the atmosphere, design , lighting, vibe , furniture, service, cakes , drinks ..everything.. fall in love . Menu was quite interesting with softshell crab pasta . Cake was quite unique. Price was ok like normal cafe price. Drinks was unique. Tried the Rose Latte , syrup has rose flavor, coffee was regular latte .. overall good combi . Trued tge flavored cake was quite unique, less sweet wpuld be perfect. The price of pasta was reasonable. Like the wooden chairs, long sofa bench and natural lighting . The washroom was well designed with serviette ready in basket ( very thoughtful) . Overall romantic experience. Parking was challenging but found a open space parking nearby .

Signature WTD duck confit roast was good . Savory n smoky like sio bak . Other grill fish n chicken not bad . Pasta seems not their specialty 。Pasta with slice duck dice meat lack of specialty n a bit oily to my liking . Will come back for their signature WTD roast duck confit . Adventurously their Salted egg milk shake RM16 … taste like cream cheese cake on top of milk shake .. salty , creamy and tinge of sweet . This salted egg shake too heavy... full by just drinking this shake before main dish and bit ‘ jelak’ . Bet it comes with whopping calorie with salted egg+ milk shake + sugar ! All others ok will be back for the WTD Duck confit , that’s the specialty . Price on par with the quality. Portion was generous. Environment , ambience was nice , long table fits our big group with a private corner