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Trascendental.

After a long day at Wonderland, I stumbled upon this hidden gem in Vaughan.

Where do I start? I like vegetarian restaurants but couldn’t fathom how pho could be recreated with no meat. But to say I’ve changed my mind is an understatement to how delicious everything was.

Starting with the Bahn Mi, they were fresh, crunchy and tasted better than their meat counter parts.

The pho was just on another level. The broth was an experience in itself, but the textures (including bamboo, carrot and tofu) added to replace the beef actually made it so much better. I think this pho has become my new favourite.

On top of all this, the service was outstanding. the restaurant was clean and vibrant and we felt right at home.

10/10 *chef kiss emoji*

Hope to come back soon.