Rama Meenakshisundaram

It's too bad I went to the Maris bar and restaurant on the advice of an old colleague. Typically, they serve the first drink in a whiskey glass, followed by 30 or 60 ml glasses, finally counting the drinking class + drink serving classes.

Here, I've had a negative encounter with the bartender, who has a habit of defrauding new clients. He first placed the empty drinking class alongside the serving class, then counted the empty drinking class as drink consumed.

This is a deceptive business practice. We demonstrated this cheating mentality to Manager. The manager appears diplomatic, dismissing the cheating claims but failed to acknowledge his bartender was cheating. I'm not sure about everyone's hands and clove. Keep an eye out for your drink being served at good old THE MARIS HOTEL