Sarah Bedrosian

The cacio e Pepe by far the best thing there. I would go back just to get that dish and that dish alone. The pasta was so good and fresh and the sauce was delicious. Even when it was getting a little cold it tasted just as good. My only complaint was that there were some pepper pieces that weren’t ground enough which made it taste toooo peppery, you had to spit out the piece of peppercorn.

The butrata salad was a miss for me, rapini was good as well as the sourdough and focaccia bread (the olive oil was proper)

For dessert the sticky toffee pudding is a bit odd as far as theme but do not skip it. It’s delicious!!! For drink I got the Italian 91 and after a while it tasted a bit bitter.

Service was alright. Felt like our dishes were being taken away too quickly had to stop them from collecting since we weren’t done yet.

Sam’s hospitality was the best part! the atmosphere/interior were all really nice however everything else is a little overrated.
Firstly you need to pay 1,000 INR pp to reserve a table which I’m assuming is non-refundable if you don’t show up. When you have dined the money is put towards your bill. If you don’t have an Indian bank account this is very difficult if you don’t know anyone in the country.

We got a table for 730pm and the restaurant was really quiet. The air con was blowing air at us and was really uncomfortable and not too much was really done about it. The spicy margarita is really good however if you order mezcal the drink is 2,150inr!!!! Super pricey

The food was alright. The best was probably the Goyza and salad. I felt nothing we ordered was super impressive or different.

I came in around 11:45am and felt like I was the only person in the restaurant! They sat me down in the corner of the regular part of the restaurant and a sea of people started coming in at lunch time and the restaurant was full.
I ordered the shrimp teppanyaki lunch and it was delicious! Not too salty and just the right amount of food and very well priced for getting soup rice and veg with the shrimps. The service was really good too! Would love to come back to sit at the tables and try the sushi.

the service was amazing! the lady was so patient with our large group (Robyn). Some of the food items were delicious and I wish there were more cocktail options. The station burger was a great choice as well as the chickpea panisse! what was most refreshing was at the end they didn’t expect a tip because it was included in the bill! I really appreciated this!

very simple mom & pop sushi restaurant. they were definitely short staffed but the lady was doing a fantastic job of managing all the tables & being honest with new customers that came in that it would be slow. Once we ordered, everything came out relatively quickly.
The water was infused with lemons! That was a nice surprise
Miso soup was delicious - we ordered a sushi set which included it and ordered another.
Veg tempura was good and great price - onion, sweet potato, zucchini, and broccoli
The sushi set came with California and salmon rolls. I didn’t realize the seaweed would be on the outside for the salmon but it wasn’t too bad! The sushi was really good.
The one thing we felt was a bit expensive was the edamame at $3.95 for the small plate.
We would definitely come back!