O Chea

The service here was great, the manager was helping out with the tables and seeing that was a sign to me that service is a top priority.
I was disappointed they only had the summer menu which wasn’t as exciting as some of the items I saw on the regular menu.
The burrata and the octopus carpaccio were the best things we tried. I enjoyed the different flavours they paired with the octopus- one of the best I’ve had in a cold appetizer.
The truffle mac and cheese was bland and underwhelming and the lobster pasta was okay, not super creamy or had any flavours had made it noteworthy. The atmosphere was lovely and the service is great but I wouldn’t be in a hurry to come back