Zainab Hashem

My husband and I are visiting from overseas and our cousin invited and booked us a table for dinner at The Chase. This is definitely a dinner we will always remember. The food, service and ambiance was just perfection from A to Z! We ordered Burrata, Mushroom, and the Scallops for appetizers. We ordered steak with sides of asparagus and Brussels sprouts for our entrée. We then ended our meal with the Sticky Toffee Pudding, Lemon Meringue cake tea and coffee. I've got to thank Chad for his amazing service and recommendations. He made our experice that much better.

For me I highly recommend the Burrata and Scallops they were both divine. I'd come back and savor those two appeizer dishes on any day. The creaminess of the burrata, paired with truffle is so good, it made my heart happy! The freshness of the Scallops and symphony of flavors in the sauce was absolutely stunning! The steak was cooked to perfection and the mustard jus with the mushrooms on top was absolutely delicious! Smooth like butter. The asparagus had great grilled flavor topped with crushed hazelnuts for a toasty nutty crunch I appreciated and the brussel sprouts had a very yummy caramelised flavor and a tossed in beautiful sauce. The sticky Toffee Pudding will send you to cloud 9. A must in my book.

A huge thank for this beautiful menu offering and the Chef(s), kitchen and service staff for making our experience memorable. We will definitely return.

Wishing you all the best and continued success.