Mihnea G.
Latest Reviews
Miznon Vienna
If there was any way to give 6 stars for everything, I'd do it in a heartbeat. With zero knowledge of Miznon being as international as it is, I had it down as a great Israeli joint to try out.
What followed was easily the best culinary experience of my lifetime - the food was otherworldly and the place itself has a way of unlocking a good mood level you had no idea you possessed.
Yes, the cauliflower is outstanding. Probably better. Light, toasty, seasoned just enough. Definitely check it out. But you probably already knew that, since it's what they advertise everywhere.
The "bag'o'beef" (slow cooked beef) was astonishing, and I don't use that word lightly. Not much to say, it was quite perfect and it was the perfect base for combining all the other dishes we got.
The Freekeh (green wheat with herbs & yoghurt) was as refreshing as it was fragrant, bringing everything together.
The run over potato was an experience in itself, being the first time I've ever had paper thin mash. A little extra seasoning needed on its own, but exquisite with any of the other things.
Bag of beetroots & horseradish was the perfect bridge between the cauliflower and the beef, not to mention bringing a splash of colour to the experience. The same can be said about the veggie pita.
My lights were completely blown out when the Malabi dessert came. I'm familiar with variations of it, but this? This could possibly be the best dessert I've ever had. Perfect milky texture and a blend of strawberry and apricot reductions made this shine like a supernova.
The atmosphere itself, with Serbian, Macedonian and Israeli music blasting as the staff were having fun cooking in the open kitchen and the tables were full because of the pouring rain outside? Unmatched. Thank you. I will visit every single time I'm in Vienna.
What followed was easily the best culinary experience of my lifetime - the food was otherworldly and the place itself has a way of unlocking a good mood level you had no idea you possessed.
Yes, the cauliflower is outstanding. Probably better. Light, toasty, seasoned just enough. Definitely check it out. But you probably already knew that, since it's what they advertise everywhere.
The "bag'o'beef" (slow cooked beef) was astonishing, and I don't use that word lightly. Not much to say, it was quite perfect and it was the perfect base for combining all the other dishes we got.
The Freekeh (green wheat with herbs & yoghurt) was as refreshing as it was fragrant, bringing everything together.
The run over potato was an experience in itself, being the first time I've ever had paper thin mash. A little extra seasoning needed on its own, but exquisite with any of the other things.
Bag of beetroots & horseradish was the perfect bridge between the cauliflower and the beef, not to mention bringing a splash of colour to the experience. The same can be said about the veggie pita.
My lights were completely blown out when the Malabi dessert came. I'm familiar with variations of it, but this? This could possibly be the best dessert I've ever had. Perfect milky texture and a blend of strawberry and apricot reductions made this shine like a supernova.
The atmosphere itself, with Serbian, Macedonian and Israeli music blasting as the staff were having fun cooking in the open kitchen and the tables were full because of the pouring rain outside? Unmatched. Thank you. I will visit every single time I'm in Vienna.