Ann Zhu

I have never had better yakitori in my life, and I have doubts that I will ever have any better after this experience. This was a masterful experience, and my only regret is that I didn't have more room to finish off the amazing nabe at the end (they do offer to-go containers, but it's just not the same the next day!) It is a little tricky to get a reservation, and you should probably book 2 months out, but trust me, it is WORTH IT.