Marta Achler

The waitress noticed (while I did not) that I have a small fruit fly in my wine and offered to change my glass and wine. Attention to detail is astounding. The food is the amazing version of what is top class Polish food. The famous desert was just a bit less than perfect as the ice cream mushroom wash a little too frozen but this is a small oversight compared with the rest of the meal. The famous room with wallpaper painted with gold, tells a history of a famous 21 day non stop feast. Everything is fresh, served with attention. Expensive but worth it, especially if you like grandeur and eating wild game. Highly recommended.