mary pearson

This place is very unique and probably a must see for anyone wanting a blast from the past. We tried to order take out breakfast but after multiple calls with a lovely front desk who kept trying to put us through we gave up and drove and picked up instead. I expected the restaurant to be swamped, but there were only two tables seated. In any case we placed the order and it took less than ten minutes. The food was good, poached eggs had too much vinegar in the water but otherwise very good.

Everything was great, I wouldn't order the crab dip again, it wasn't bad, it just wasn't as amazing as everything else. The peppercorn brandy sauce they make for their steak is incredible. Get a burley temple drink (non alcoholic)... so good, my hubby ditched his beer and enjoyed my drink instead lol. Make sure you make a reservation.

Stunning restaurant with service to match! I ordered the eggs Benedict but had scrambled eggs instead of poached... delicious. The staff as you walked into the building were warm and greeted everyone, the hostess was the same and our server was incredibly attentive. If you have to make a quick trip to the restrooms you'll have a chance to see their exquisite wine cave... and the table with the kelp stained into it... absolutely beautiful. Nothing was overlooked in the design of these spaces. A must if you want a west coast experience!