Jyn Kim

Credit to Chef Mark, Pete and Braulio who totally spoiled us with phenomenal food and attentive, professional service. Their playlist is another thing that hit the spot besides your appetite.
Start to finish, it was non stop surprises. If you are a wine person, you'll spend hours to explore their wine selection.
Fresh oysters, beet goat cheese salad, swordfish, lobster, scallops, lamb.. all is too good to be true. You can't miss it