Timothy Taylor

Had one night in Zurich to explore and chose AuGust as our lunch spot, and we are so glad we did. I had the meatloaf, but got to taste the sausage, roastie, veal, salad and homemade ice cream dessert. Everything I tasted was marvelous. The meatloaf was spectacular especially when I added the AuGust mustard which they keep on the table. We would really like the recipe for the meatloaf and wish I had a case of the mustard to take home!!