Leandra C

Amazing food! We ordered 2 tapas (prawn and mushrooms) and a main dish with 2 more sides (grilled veggies and spinach). Loved every bite, everything tasted fresh and made with love. The service was great too and definitely recommend!

Sashimi tasted fresh and they used high quality wasabi. We also ordered the Ebi Tempura Yakisoba which was a little salty but I love savory foods anyways so not complaining. Service was quite good and very empty when we went, probably cos of Easter Sunday.

There aren’t that many animals, but the experience is quite interesting as many of the exhibits are outside and makes use of natural environments (such as the side slope for the goats to climb up and down etc) and the river outside that adds to the ambiance. I can see how families with young children will enjoy this place. But the food is quite mediocre so I recommend to pack some snacks instead of buying there, haha.

Ordered cheese fondue and veggie Rosti which were so good. The place gets really busy so be prepared to wait. Despite that, the wait staff did a good job and were still cheerful and fast. Recommended!