Joyce Quach

I went here with friends. I wouldn’t really call this Middle Eastern cuisine. The spice level is less than mild. The food (goat cubes, lamb, chicken biryani, samboosas) also came out astonishingly fast, a sign that it was reheated. One of my friends said the chai was fantastic though. The restaurant was very community oriented- I’d come here again for the vibe, but not the food. The staff was very pleasant and polite. Something to take note of is that all of the patrons seemed to only have chai and not food. If you want something strong, spicy, and fresh at 7 pm, go to Nachlo- they also make homemade mango lassis. Their dishes are also $15 compared to the $20 here.