John Doe

The place is a bit small, so it is recommended to make a reservation upfront. We tasted the haggis and the chicken liver as starters. Both were clearly freshly made in the kitchen and tasteful. As main courses we decided to order a sirloin and a ribeye, both medium. They were a bit well done, which was a small disappointment. However the meat was tasty and nicely grilled. It is recommended to take a side dish with the steak as it is only served with salad. The ladies serving the tables were nice a very friendly. Sitting outside was a little uncomfortable with a hobo begging for money twice and a gypsy woman trying to sell single roses. Overall the food and service were worth it.