Andrew Chau

Very unique authentic filipino dining experience. A small restaurant with many tables, there is a lot of choice in the menu. We ordered the shared dish with (unlimited) garlic rice, grilled meats, fish, grilled veggies, pork belly, mango salad, and this was all plated and served in front of us on the gigantic banana leaf. Very impressive and tasty. Would come back for the other dishes to try in the future.

The interiors were a bit less spectacular than I and the others in our group had expected, and we thought maybe it is more impressive during the day or in warmer sunnier weather.

Food and service was wonderful and not too expensive.

$1 per ounce house wine one tap.