Ron Cesaretti

The waitstaff were incredible. Great find close to the bridge. All of our food came out very hot, like it was just prepared, not sitting around. The scallop appetizer was great, but I did not get a picture. BYOB

A great place that has been around forever. Chips are great, not too salty. Taco Tuesday always has great options. I do have a few critiques. These are based on my taste and others may disagree. I feel that the guacamole has too many onions. My other observation is that the customer has to interact with too many employees. You are seated by one, water by another, order taken by another, and food delivered by yet another. The patron never gets to bond with one person and if you need something, it is hard to find your person. I needed hot sauce when my meal arrived, but our waiter didn’t even know our food had arrived. Just observations, we will be back.