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We came in early for lunch on a weekend and the place was already packed but luckily we got a table without wait. It's a cute little place with an open kitchen.

We got the spring rolls, basil fried rice with duck and pad kee mao with chicken. The portions were big and food came out hot and quickly. The spring rolls were crispy with a nice plum sauce on the side. The pad kee mao tasted great with the right amount of veggies. The basil fried rice was amazing and it came with crispy juicy duck which went well with the rice.

Would definitely come back to try other items.
We had a great dinning experience here for our lunch with a beautiful window seat overlooking the sea. The service was good and quick

We got complimentary papad with mint sauce and a lentil soup. The soup warmed us up nicely coming from the cold.

We started with gol gappa shots for appetizers and a mango drink. The gol gappa shots were not your traditional indian pani puri but they were a fusion kind. It was really tasty with all the sauces. They also gave us a complementary starter to taste which tasted great, it was almost like a mini version of raj kachori.

For mains, we got the lamb biryani and paneer khurchan with garlic naan. The biryani had amazing aroma and the lamb was succulent. The paneer curry tasted great with the naan.
The whole system of ordering and seating is very confusing. The food tasted good but the portions are extremely small, especially for appetizers. You are better off skipping them.

We got chicken 65 and lamb kebab. We also got ghee masala dosa. For entrees we got the chicken biryani, chicken chettinad and butter naan. The entrees were our favorite, they tasted nice. It's not the best biryani but tasted alright. The curry was spiced nicely. The dosa was on spot, very crispy but the masala was bland. The chicken 65 was so tiny, not enough for one person but it was delicious. The kebabs were sadly very dry
Halal Taza
2022 Nov 24
We stopped by for gas and got some amazing aromas from this food truck. So decided to try the chicken shawarma.
The shawarma tasted great on a hot pita with juicy chicken but the highlight was the extra spicy sauce on the side. It gave a whole new taste to shawarma. Would definitely recommend getting the spicy sauce on the side.