Olive K
Latest Reviews
101 Steak
Overall phenomenal dining experience - well paced, perfectly cooked steak. I can't recommend the brussels enough! They gave us a perfect first anniversary dinner, and I'm sure we'll be back.
Champions
The food was good, but the service was unforgivable. I ordered room service the first night and received what looked like a lunch portion of food for nearly $60. I decided to dine in on my second night, and it was a mistake. From the moment I approached to the hostess desk, where a manager and two staff members stood huddled over the seating chart, it was as if I was an unwelcome interruption.
At one point late in my meal, when my Stella Artois had reached room temperature and there wasn't a drop of sweat on the glass, I took a sip and placed the glass closer to me. The waitress spotted this seemingly from across the room and, in a huff, came over to move my glass back to the napkin, which I could only describe as the napkin version of 1 ply toilet paper. It had been soaked through from the moment she placed the drink on the table. I watched her do this again to a man at the table next to me, who was just as confused. If the management has encouraged and/or doesn't see a problem with this behavior, then I don't know what to say. It's extremely off-putting.
I also watched the manager lead a guest to a table near me that was covered in spilled salt and food particles. The guest said, "Can you at least clean the table off?" and the manager proceeded to stand quietly, craning her neck around the room to look for someone else to clean it. She finally broke the deafening silence by saying, "Well, that guy made a huge mess." As if you wouldn't need to wipe down the table otherwise?
If you find yourself stranded here, I recommend the she-crab soup. But I really just recommend you don't go.
At one point late in my meal, when my Stella Artois had reached room temperature and there wasn't a drop of sweat on the glass, I took a sip and placed the glass closer to me. The waitress spotted this seemingly from across the room and, in a huff, came over to move my glass back to the napkin, which I could only describe as the napkin version of 1 ply toilet paper. It had been soaked through from the moment she placed the drink on the table. I watched her do this again to a man at the table next to me, who was just as confused. If the management has encouraged and/or doesn't see a problem with this behavior, then I don't know what to say. It's extremely off-putting.
I also watched the manager lead a guest to a table near me that was covered in spilled salt and food particles. The guest said, "Can you at least clean the table off?" and the manager proceeded to stand quietly, craning her neck around the room to look for someone else to clean it. She finally broke the deafening silence by saying, "Well, that guy made a huge mess." As if you wouldn't need to wipe down the table otherwise?
If you find yourself stranded here, I recommend the she-crab soup. But I really just recommend you don't go.
The Spa at Four Seasons Atlanta
Phenomenal experience, even as they renovate their real spa center. I had a hydrafacial, which I highly recommend for deep-cleaning of the pores! My therapist was communicative but still allowed me to have the relaxing experience I needed. Looking forward to seeing their new space one renovations are complete!