Gopika Lakshmi

After experiencing varying Indian cuisines in Phoenix, Dosalicious was a change that was awaiting us in California. The taste was a flashback to places I visited back home in Kerala, and we ended up not only devouring our initial order but order extra take-out as well. The taste of Kerala Parotta was hitting a high note when mixed with their chicken chettinad, and their pepper fry was simply an extra way to entice us with mouth watering taste. Last but not the least, the heart shaped presentation of their Bhel poori , and the heartfelt south Indian coffee added to our delight. Though we did not order the "Dosa" in the Dosalicious, the dishes we ordered do attest to the fact that everything there is delicious indeed, hats off to the chef and the hosts.