Christine Boothe

I had the lobster risotto, which was a bit undercooked. He had beef bourguignon, which was ok. We had petit gougeres to start, which was light and flavorful. We had grand marnier souffle and an apple tart for dessert and it was delicious. The French press coffee was also a nice bonus. It was crowded in there and dimly lit. Cute candle at the table. Small table and it is rather hard to have conversations there due to the noise level. I would recommend this restaurant for a nice date spot overall.