Vera Zhou

Came here on a Saturday when it just opened and there was no wait. Dim sum was very good and their fried milk (after 11am) was the star of the morning - so crispy on the outside and milky and tender on the inside). They have the best variety of desserts among the other common GTA dim sum spots in my opinion and every dish was great. One thing they need to work on is seating and how they position seats; round tables need to be spaced out more and our table was very wobbly and we had to ask the staff to fix it.