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Latest Reviews

The Publican
2023 Jul 24
An excellent spot for dinner. It's a little on the pricey side, but it's worth the stretch. The food was fresh and delicious and the staff was really friendly. I highly recommend the pork chop. It was cooked perfectly and was tender and delicious, and the portion size was quite generous. The serrano ham and bread plate was also quite a treat. They make their own bread and it is very good. Perfectly crusty on the outside, and soft and moist on the inside. And the beef fat fries shouldn't be missed. This place knows how to do pork.