Dylan Wong

Ordered a few pastries and was disappointed with the quality we received. The almond croissant tasted stale, and wasn't particularly flaky. Only the filling was buttery, not every layer. The chocolate croissant had a meager amount of chocolate inside. The cherry scone was dry , tough, and lacked sweetness. The raspberry donut was quite good though! Would recommend a few other bakeries a few blocks north of here instead.