Maeve Gorman

My girlfriend and I went to dinner here and absolutely loved it. We started with some wine with our starters: French onion soup, which was to die for. The cheese was flavorful and the soup had the perfect ratio of onions to broth to cheese to crouton. Our server, Frankie said he loved the hanger steak which Kialey ended up ordering, I got the filet. The veg of the day, green beans were good but lacked seasoning. The side of the day however was full of flavor, it was a leek, tomato, bacon, and Gorgonzola bread pudding. It was almost like a quiche sans the egg. So ridiculously good. We got red wine with dinner, and with our desserts, we asked if Frankie could make us green tea shots and he did a very nice job.