Becky George

Honestly had the best experience at Monarch! After making reservations and parking valet ($10), we were welcomed at check-in with free champagne. Took the elevators up to a beautiful floor with open windows, gorgeous bathrooms that also have a view, and pristine furniture and decor. Now make sure you are dress for the part, because dress code is strictly carried out here. Our waitress was just amazing and welcomed our group with understanding and flexibility. We enjoyed happy hour with the seafood tower and drinks which I highly recommend. Great place to have a gathering as we did or even a special occasion to celebrate!

We came for a weekend brunch and not bad in brunch items! Wish there were a bit more variety, however the atmosphere is quite fun!

If you want to watch a game but don’t want the trashy sports bar food and drinks, you have to try Chelsea Corner! An elevated sports bar with absolutely incredible food and appetizers. We wanted to watch the NBA game and enjoy dinner and this was the perfect place. Highly suggest the buffalo chicken dip, probably the most creamy and flavorful buffalo chicken dip I have ever had! The pizza is quite popular here and it was worth the hype, I highly recommend the hot honey pizza!

Come here during happy hour and enjoy their affordable margaritas! You can have them skinny, spicy or both! I would skip on the queso, it was oddly curdled and not pleasing to the mouth with texture. Not sure if I was served a foul batch or that’s how they make it.

The ambience was lovely and we came as a large group and were seated immediately and served well. Regarding the food, not the best considering other options in Little Italy. The sauces to create your pasta all were pretty bland. The only pasta sauce that was tasty was the truffle sauce. The cheese wheel pasta was the reason why we chose this restaurant. The pasta created in the cheese wheel was quite dry and not saucy as we preferred. And the cheese wheel was downstairs and not prepared table side. Maybe having the pasta straight from the cheese wheel table side would have been more tasty and saucy.