Didier Tisseyre

We ordered two burgers, but unfortunately, the fries were overly salty, requiring me to use my knife to try and reduce the saltiness to make them more palatable. The texture of the potatoes was also somewhat unusual. Additionally, the burger meat was overcooked and had charcoal-like spots in some areas, making it a bit challenging to enjoy. Despite this, I must acknowledge that the service was commendable. However, considering what we received in relation to the price, I believe it was not a satisfactory experience. I do not plan to revisit that restaurant.