Deborah R

Had their Nikkei III menu.
Really cool atmosphere (a bit loud/bar-like), excellent service.
Especially enjoyed the desserts. Found that they were fresh and complex. Their lamb was tender, juicy, fall off the bone.
Not a massive fan of the asparagus sushi (yep, you read that right), but I can understand that they're trying to pull off unlikely flavour combinations.
Overall a good experience. I would come back to experience their brunch menu, which is known to be even better than their great dinner experience!

Busy, but service is quick.
Coffee and drinks are as they should be! Always just right.

Lovely café atmosphere, with a beautiful lantern display.
Matcha soft serve was nice. I liked having the choice to include add-ons; added brown sugar syrup to my cone. Nice, but not necessary.

Curious to try their sandwiches and other ice cream/beverages.

Perfect layers every time. All of their cakes have a soft, spongy texture that just evaporates in your mouth.

Staff are consistently amazing.

Pictured: HK milk tea, pistachio strawberry, mango yuzu cheesecake

Recently tried the mango yuzu cheesecake. The mango component was fresh and flavorful. Cheesecake was average.

None of the cakes I've tried were overly sweet, which is perfect. Textures and flavours are all equally good, never overbearing.

Small bakery, looks like it just opened.
Friendly and helpful staff.
Sells out QUICKLY, expect that a flavour or two will be sold out.

The mochi bubbles: HK milk tea and mango grapefruit. Roughly $6 per mochi. Great size. Fresh, chewy mochi. HK milk tea tasted more like coffee. Mango tasted like mango lychee. Delicious either way. Would go back to try the other flavours, keeping in mind that... though delicious in their own way, they may not exactly match/earn the flavour titles they were given.

Limited seating.