Dan Zelkind
Latest Reviews
Cicchetti
We’ve sat down on Monday in 6pm at the bar (which was hard to get reservation for) but was worth it.
As soon as you sit in the bar you’re immersed by everything.
The open kitchen, the bartender making drinks, the loudness of people’s conversations and the music.
The prices were quite affordable especially coming in the aperativo time (30% off everything between 5-7pm mid week)
The fish sashimi was such a fun bite, Jerusalem Artichoke was dreamy and tasty.
After having 3 starters and some focaccia, we didn’t want to push it with a big main course so we went for the fresh tortellini which closed the sweet spot for us!
Great experience definitely Worth it!
As soon as you sit in the bar you’re immersed by everything.
The open kitchen, the bartender making drinks, the loudness of people’s conversations and the music.
The prices were quite affordable especially coming in the aperativo time (30% off everything between 5-7pm mid week)
The fish sashimi was such a fun bite, Jerusalem Artichoke was dreamy and tasty.
After having 3 starters and some focaccia, we didn’t want to push it with a big main course so we went for the fresh tortellini which closed the sweet spot for us!
Great experience definitely Worth it!