Vincen

So I have come here twice for work lunch. Both times I did have a 4 star experience.

I have had way better, and even authentic, Thai food elsewhere. The chili prawn fried rice is very good. The soyamari appetizer can be good if you are a vegan. The curries are just okay.

I am not a fan of the concept of sharing tables and at Busaba this is expected. The wait staff once did get confused on which guys around the table are in our party.

Grosvenor fish bar has everything in place to be an icon of Norwich. Frankly I am not a fan of fish and chips because the typical versions are just a carb loaded greasy affair. Nonetheless this place made me see what a good quality fish and chips could be.

Our table ordered cod, haddock and tuna fried fish. I am not a fan of the bland white fish but the option to have the fatty tuna as an option was godsend for me. My wife ordered the Bass with Sass wrap and loved it as well considering how that dish is a modern take on the traditional fish and chips. We also ordered the Mussels from Brussels and the garlic butter sauce goes well with the chips and we used it on our fish as well.

The ambience is also great where we had booked a table and they took us to the bunker underground and this is another unique selling point. The price is well worth it too and we came out of the lunch all well fed and happy.