Chandran Kumar

On time and efficient. Not sure what else to say. They keep the schedule updated on their facebook page . Make sure to arrive early as they take only 26 or so vehicles at a time. At least the Ft. Morgan ferry station has a good bathroom. Not sure about the Dauphin Island side. Note the ferry does sway slightly even on calm days.

An amazing dining experience. From the moment we walked in, they treated us like 'rock stars.' Subdued, modern ambiance. The tables were set so we felt like we were among others, but not crowded--a perfect balance between intimate and community. And the food--wow. The chef seemed to have obsessed over every course. The staff shared with us the 'story' behind each course, the ingredients and cooking techniques. We felt the presentation to be imaginative and fun. Telling moment was one of our guests being asked if something wasn't right with a course because she hadn't finished it. Apparently, the chef takes it personally if everything isn't spectacular. We assured them that she was only saving space for the rest of the dinner. This place is a must for an enthusiast of Ligurian cuisine and anyone passionate about food.