Thao Tran

My friend and I came here for happy hour and we love the place. The vibe is adorable with pigs decor is everywhere and pink is their main color. For drinks we had the old fashion and the gopalito, both are delicious. For food i tried the pork belly slider and it has the perfect balance of crispy and soft, rich pork flavor offset by the pickle. I’d definitely come back to try more of their menu.

This place has all the desserts you can think of and bubble tea. We ordered a variety:
- cream cheese fluffy pancake: warm and fluffy with creamy flavor
- coconut with taro and sago: good but not much special
- purple rice with mango: good and refreshing

I came to try their hand pulled noodle for lunch. It was a hot day and perhaps I should have opted for the stir fried option but I tried their house special beef noodle soup. The broth is similar to the herbal hotpot flavor. The different cuts of beef are delicious and well seasoned. The noodle is a bit overcooked. I feel like all the ingredients can come together better!

We came here after tacos y tamales festival and got a plethora of food and drinks:
- salsa flight (spicy, my favorite was the mango)
- quesabirria (delicious, love the broth)
- carne asada (flavorful, a bit on the salty side)
- cochinita pibill (flavorful, a bit salty)
- horchata espresso martini (my favorite)
- luna margaritas (strong and delicious)
Both food and drinks are delicious. The place is colorful, open concept, and super adorable. Wish they turn up the AC on that day and definitely come back during happy hour to cut down on the bill.

We came for the happy hour and tried their entire happy hour menu and quickly realize it might not be their strong suit. You must order a drink each at the happy hour. Here are the items we tried:
- tostada de boquerones (not a favorite)
- tostada de jamon serrano (ok)
- tostada de paza (not a favorite)
- patatas bravas (ok)
- cazuela de arroz con azafran (not a favorite)
- datiles con tocino (ok)
- banderilla de salmon (dry, not a favorite)
- pollo con comino (dry not a favorite)
- champinones de logrobio (not a favorite)