James L

I went to the restaurant last Friday for a solo dining at 5pm, since I couldn’t tell the availability from the online reservation system. There were more than eight seats in the bar area, and I was able to grab one of them. I ordered the lobster pasta(Mafaldine), duck breast(Anatra) and Cannoli for dessert. Every one is tasty, especially the first two. The wavy pasta was really chewy and a pinch of chili was just enough to hedge the heaviness. For the duck breast, the sweet and sour flavor of the jus made the dish quite balanced. Will come back for more dishes.

I’ve bookmarked this restaurant for quite some time, because of the farm to table concept and Michelin star status. Walked in by myself on a weekday around 6pm. I was able to get a bar seat. I liked the decoration and ambiance. The ingredients were not that beyond imagination, but each dish was for sure cooked with creativity in mind. From the veggie & crudo to the bread to the grass-fed beef to the brûlée & ice cream dessert, everything was a pleasure of eyes and taste buds. If I were to complain, the wait between two dishes can be longer than expected, although not sure if it’s by design.

First time here. Came for dinner. I like the ambiance and decorations, but feel lighting a bit lacking. I was recommended Roti Prata and Nasi Lemak. I know the foods have curry, and I consider myself medium level spicy eater. But, man, it was hot! I got tears and running nose from having the shrimps in Nasi Lemak. But it is very satisfying. Will come back for the Chili Crab and more!

Came here for dinner. I like the decorations and lighting. I ordered the Hiramasa tartare, and the famous chicken under a brick (in half size, for myself). I like the flavor for both dishes and my taste bud was activated joyfully. Will come back for more dishes.

I’ve been here many times. I like the atmosphere and low noise level. The servers here are super attentive and friendly. The food is of course tasty. The duck is super crispy and aromatic. Would come back for more meals.