Priscilla

Fast service and chill interior. I stopped in here after visiting an art gallery and before heading up to the Highline. The baristas are very nice and it’s pretty calm inside. I ordered an iced mocha latte that was delicious. This is a great place for a pitstop!

Stopped in here for a quick coffee in a Sunday. It’s a pretty unassuming place. It gets a ton of great light, which is nice. I really wanted a snack but they were all out of food, which was unfortunate. I ordered the Thai coffee which is basically espresso, condensed milk and regular milk. I asked them to leave out the regular milk and the result was pretty intense lol. It was sweet and strong. Still not sure if I liked it, but it was my fault for modifying it. I’d welcome the opportunity to come back and try a snack and the same drink made the right way haha.

I came here during the week for drinks with 2 coworkers. We made a reservation, but honestly don’t think we needed to. The decor is really fun and the atmosphere was very lively. The place was pretty packed when we arrived. The service was slow. We got the shrimp cocktail, Caesar salad and bread pudding a la mode. The bread pudding was decent, as was the shrimp cocktail. I didn’t try the ceasar. I ordered a mezcal negroni and….well, I’ve had better. I would try this place again, but wouldn’t recommend it for anything other than casual drinks.

This place was just ok. The inside feels cramped when it gets busy. We came here for a little celebration on a week night and ordered a bottle of champagne, the Greek panini and the arugula salad. Not my favorite wine bar but the staff are very nice and the place seems pretty popular.

I came here with a group of people for a celebration. I had never heard of the place, but I’m so glad I got the chance to try it. We had a set menu that was served family style, which was great because we all got to try everything. For the first course we had the mixed lettuce salad, burrata, hamachi crudo. For the mains we had the green circle chicken and Meyers dry aged steak with caulini and potatoes on the side. They served cinnamon donuts for desert. Everything was really REALLY good to be honest, so it’s hard to pick what was my favorite. I really enjoyed the steak but the absolute standout were the potatoes! Seasoned to perfection, perfectly crispy and bursting with delicious herby flavor. We couldn’t get enough of them. The burrata was really interesting; there were figs and grapes in it. Sounds odd but it worked really well. I would definitely come back again. The sandia cocktail was also pure bliss!

The servers were amazing; very attentive and focused on making sure we enjoyed ourselves.