Insidious DrNine

The people running the front of the front of the restaurant outdid themselves. They squeezed me in (I should have made a reservation, that's my mistake). As far as a Michelin star, small plates - you can expect it to be pricey, and the food will be on the advant guard, more uncommon flavors or exotic ingredients. Price wise, it wasn't inexpensive but it is an experience. Some of the things I liked was the spinach and anchovy macaroon. The bean, prawn, and roe(?) Dish was good too. The rice was alright, the presentation of the dinner was a little odd. The rice in particular was wheeled out on a home made cart out of 2x3, with a little barbie sized house. Maybe the explanation behind it works out better in Spanish.

The breakfast the day was fantastic. Lots of cold meats, some pastries, kale juice, sausages and options for omlettes. They left the little barbie house unguarded out during breakfast so I took a photo. The plating of the breakfast is me making a pile of stuff, the dinner plating was well done.