Allison Tibbs
Latest Reviews
National Kitchen by Violet Oon
We called the day of and got a reservation for 1:30PM and we felt so lucky because this place came highly recommended.
Located in the National Gallery, it is a quaint and beautiful restaurant full of charm. The staff is friendly and most of the people dining were dressed up a bit, smart casual and cute dresses - clearly a place people like to take photos of themselves, the food and the ambiance.
We ordered the Singapore Island Iced Tea which tastes more like an iced coffee than a tea, but refreshing nonetheless. They also have a complete plant based menu which had delicious options for vegans!
The Kuay Pie Tee was delicious and interesting. We also had the King Oyster Mushroom dish and the Cod dish, both were perfect portions and very flavorful. For dessert we got the date pudding and the pulot dish, again beautiful, flavorful, and satisfying.
We are so glad we got to experience this delicious and beautiful restaurant
Located in the National Gallery, it is a quaint and beautiful restaurant full of charm. The staff is friendly and most of the people dining were dressed up a bit, smart casual and cute dresses - clearly a place people like to take photos of themselves, the food and the ambiance.
We ordered the Singapore Island Iced Tea which tastes more like an iced coffee than a tea, but refreshing nonetheless. They also have a complete plant based menu which had delicious options for vegans!
The Kuay Pie Tee was delicious and interesting. We also had the King Oyster Mushroom dish and the Cod dish, both were perfect portions and very flavorful. For dessert we got the date pudding and the pulot dish, again beautiful, flavorful, and satisfying.
We are so glad we got to experience this delicious and beautiful restaurant