Miss Food Lover

This place is THE place for udon in the city. A pretty nice place to dine alone, it’s relatively easy to get a table if you are by yourself. The niku udon and a poached egg is my absolute favorite. I’ve been here multiple times and it still amazes how good it is every time I’m here! The noodles are chewy but soft, the broth is the perfect taste, and the meats in the soup are great. I recommend the niku. Their soba pudding is also delicious!

Great Michelin star experience. The service was nice and the food was excellent. Every bite was so good and the presentation of each dish was amazing. The juice pairing was definitely interesting. By the end of the meal, I was very full. I would highly recommend. So glad to have dined at this amazing place that is run by a female chef in a male dominated industry!