Alan Chun
Latest Reviews
VEA Restaurant
It is not difficult at all to understand why this restaurant is a success. The place has a hip and trendy vibe, its a spectacular view to see the chefs crafting every dish, and they have all sorts of gadgets to keep you entertained.
And they are good at gathering good tastes as well. During my visit I was pleased with the "har mi", in a style close to BO innovation; as well as crispy sea cucumber, a more western version of what I tasted before in Howard's Gourmet.
What I dislike is that some tastes are simply too strong. The smoky taste and sourness of the duck still linger around my taste bud almost 2 years ago til now.
And they are good at gathering good tastes as well. During my visit I was pleased with the "har mi", in a style close to BO innovation; as well as crispy sea cucumber, a more western version of what I tasted before in Howard's Gourmet.
What I dislike is that some tastes are simply too strong. The smoky taste and sourness of the duck still linger around my taste bud almost 2 years ago til now.
Esquisse
The taste combination is complex and subtle, requires a great deal of brain work to see where the food is leading you to. Chestnut plus Uni is a very interesting pair. Very, very good patisserie here.