Lillian Yu

Cold soba is a refreshing summer treat, and the Aburi Sake Toro, that seared salmon belly, was the highlight of our dinner, tantalizing our taste buds with its melt-in-your-mouth goodness!!

The dish flavors had elevated acidity, and there was a bitter taste from the burned calzone base. The front service team excelled, but the kitchen team could enhance the dining experience further