Jonathan Grubb

We each got a pozole, a bean and cheese taco, and a red snapper tacos, all of which I would highly recommend and purchase again. However, what was truly mind-blowing and a revelation was their costra birria taco with bone marrow. This was the best taco I've ever had, hard stop. I would fly back to Denver for this taco.

Fantastic first experience using a pottery wheel. Great instruction that walked through each of the steps and made the process straight forward.