Margarita Varer

Beautiful surroundings but just OK experience. The meal felt rushed and staff seemed annoyed. Smoked tartare had a flavor of butane more so than natural wood smoke. Trout filet still had bones, earthy in taste and otherwise bland. Scallop dish looked good. Short rib was tasty but small portion. Not at the top of my list, especially at this price point.

We loved sitting out on the patio. The food, service, and atmosphere were all great. Freshly made pasta and perfectly paired wine. Excellent experience all around.