Carter

Such an enjoyable evening. We had come on a Monday. The service was very caring and attentive, with a great choice for a white bottle. All of the ingredients felt fresh and very delicious. First drink was the Negroni, it was easily one of the best I’ve had. The sweetness and bitterness was perfectly balanced. Started with the fried seafood and burrata plates, the burrito was superb but the seafood was a little soggy. The textures of the aoli and seafood wasn’t great, it needed that crunch. At this point we told the somm what we were looking for in a bottle and got the perfect fit. It paired well with every course. Their foccacia alone is a good reason to come back, super light and spongey. Fantastic with the oil that comes with it. For the main courses, the lasagna and duck. The duck was cooked perfectly, but the whole plate needed a boost. I would have liked more mustard and the puree on the bottom was lacking, the server didn’t know what it was. The lasagna is probably the best in the state. We finished with the incredible tiramisu. Definitely coming back!