Eleanor Medina

Dinner here was great, I loved the jam that came with the charcuterie. The scallops in the corn risotto were cooked to perfection. The steak was the highlight though, prepared a perfect medium-rare and the sauce it came in was fantastic.

The summer salad was fantastic, second course with the brie cheese was also great. We got the wild game for our third course and it was lackluster compared to the other courses. Dessert was delicious, but you can’t go wrong with chocolate covered everything.

We got the combo plate which was enough to feed two people or more. The service took a while, but once it got to the table it was pretty good. The pupusas were the star of the show, the tamales were a bit on the cold side. I would have liked the salsa to be a bit more spicy.