Linda J

Small restaurant, but big enough for dine in service. Food was fabulous, I had the spring rolls & drunken noodles. Taste was authentic and on point!!! I will definitely return. If you're looking for newer modern vibe this isn't the place. Booths, chairs and tables could be updated but that's not a necessity for me to dine in again. If you're looking for fresh, hot food with quick service, this is the spot.

Located inside the Ritz-Carlton. Valet parking is validated if you're just coming for dinner. Service was AMAZING from the hostess to the server.

The food tasted great, only one complaint was the portion sizes. The pasta was a very small portion for the cost. Side of brussels we ordered was also small. For what we're paying, quantity of food isn't measuable. Presentation was beautiful. Extremely expensive for a dinner & we didn't even have any left overs to enjoy later.

We did drinks, 2 apps, 2 meals and a side it was well over $300. Although the food was amazing, I can't justify this restaurant as a "regular" for us. I'd recommend this for a SUPER special occasion (then grab a meal before or after you come, you'll need it)

Food was pretty good. Asparagus was best I've ever had. Clam chower & lobster bisque, pretty good. Halibut was dry, they recooked for me, but it it still seemed overcooked & I'm not one to keep sending food back, so I just stuck with it. Lobster & scallop ravioli was flavorful! Cooked very well!

Overall, I'd go back and try more here.